Looking For Anything Specific?

Chowking FREE Coke 1.5L – PROMO MECHANICS

Chowking FREE Coke 1.5L – PROMO MECHANICS


1. Get FREE Coke 1.5L for every purchase of the following bundles:

2. Promo is only valid for Take-out, Drive-Thru, and Delivery (except website and FB Chatbot) transactions in all stores nationwide. See this link for the list of participating stores: https://stores.jfc.com.ph/chowking.html

3. Ready-to-cook food is not included in the promo.

4. Delivery, Drive Thru, and Take-out transactions must observe social distancing measures. See this link for the social distancing guidelines implemented in Delivery, Drive- Thru, and Take Out: .

5. Promo is valid from October 9 – 24, 2020 0nly.

6. Customers can avail of multiple orders in one transaction. Multiple transactions are also allowed per customer.

7. Promo cannot be used in conjunction with other promos or discounts except for Foodpanda & LalaFood.

8. In the purchase of goods and services which are on promotional discount, Senior Citizens can avail of the promotional discount or the discount provided under the expanded Senior Citizen act of 2010, whichever is higher.

==============================

Social Distancing Guidelines

Chowking Dine-in

1. Customer to wear face masks and to immerse footwear in footbath prior to entry.

2. Customer’s temperature to be checked prior to entering the store. If more than 37.5 C, no entry.

3. Customer to keep 1-meter distance at Counter Lobby during queueing, 2-meter distance in dining.

4. Customer to follow floor markings, dining flow markers and table & seat markers to ensure proper practice of social distancing.

5. Cashier to provide and use hand sanitizer for use after every transaction.

6. Store crew to sanitize doors and surfaces every 30 minutes.

7. Store crew to clean tables & chairs after every use.

8. Cashier to take order.

9. Cashier to ask the customer to place the payment in the cash container. (See III. Cash Container photo)

10. Cashier to place change and receipt in the cash container and give to the customer.

11. Cashier to sanitize his/her hand every after transaction and every after giving the change to the customer.

12. Cashier to utilize tray in giving table number, tissue, counter claimed products to the customers to prevent touching the customer’s hand.

13. Server to wear gloves when arranging products on a tray and serving them to customer. (See IV. Products on Tray Photo)

14. Cashier to Request Customer to fill-out Health Checklist.

15. Customer to ensure individual seating only (one customer per table)

Chowking Take-out

1. Customer to wear face masks and to immerse footwear in footbath prior to entry.

2. Customer’s temperature to be checked prior to entering the store. If more than 37.5 C, no entry.

3. Customer to keep 1-meter distance at Counter Lobby during queueing, 2-meter distance in dining.

4. Customer to follow floor markings, dining flow markers and table & seat markers to ensure proper practice of social distancing.

5. Cashier to provide and use hand sanitizer for use after every transaction.

6. Cashier to take order.

7. Cashier to ask the customer to place the payment in the cash container. (See III. Cash Container photo)

8. Cashier to place change and receipt in the cash container and give to the customer.

9. Cashier to sanitize his/her hand after giving the change to the customer.

10. Cashier to utilize tray in giving table number, tissue, counter claimed and take out products to the customers to prevent touching the customer’s hand.

11. Server to wear gloves when arranging products on a tray and serving them to customer. (See IV. Products on Tray Photo)

Chowking Drive-Thru

1. Cashier to provide and use hand sanitizer for use after every transaction.

2. Cashier to take order.

3. Cashier to ask the customer to place the payment in the cash container. (See III. Cash Container photo)

4. Cashier to place change and receipt in the cash container and give to the customer.

5. Cashier to sanitize his/her hand after giving the change to the customer.

6. Cashier to utilize tray in giving tissue and products to the customers to prevent touching the customer’s hand.

7. Server to wear gloves when arranging products on a tray and serving them to customer. (See IV. Products on Tray Photo)

Chowking Delivery (Hotline)

1. In the store, the thermal bags are sanitized and the temperature of our food assembler and rider is noted in your delivery advisory slip (See I. Delivery Advisory Slip photo below).

2. Our rider will arrive at your doorstep or your building lobby, keeping a 6-feet distance from you.

3. Claim your order directly from the thermal bag. The thermal bags are sanitized before and after each use.

4. You may leave your payment in the pouch provided. Change and receipt are in the pouch too (See II. Sample Cash, Receipt, and Delivery Advisory Slip photo below).

5. Don’t forget to wash your hands before enjoying your Chowking favorites!

Grab Food

1. In the store, riders wash their hands or sanitize upon store entry.

2. Riders have their temperature checked and recorded in the delivery advisory slip (see I. Delivery Advisory Slip photo below).

3. Customers to inform riders to drop off the order outside the door at specific locations such as the building reception if allowed by the building management.

4. Riders will place the order or parcel at the specified location, notify consumers of their arrival, and wait for them to pick up order standing at least 1m away from the order.

5. Go Cashless! Use GrabPay to pay your transactions safely. But if it is unavoidable to use cash, they can place the amount in an envelope and leave it where the food order is.

Foodpanda

1. In the store, riders wash their hands or sanitize upon store entry.

2. Riders have their temperature checked and recorded in the delivery advisory slip (See I. Delivery Advisory Slip photo below).

3. Make sure you are using online payment (if possible)

4. Place an order.

5. Go to your order and tap on ‘Contact your rider’

6. Request your rider to leave your order at the door.

7. Likewise, riders may also request contactless delivery after receiving your order. In this case, your kind cooperation is much appreciated.

8. For Cash Payment, customers to leave payment in the container provided, and get the change and receipt in the container as well.

LalaFood

1. In the store, riders to wear face mask, immerse footwear in footbath prior to entry. Temperature to be checked prior to entering the store. If more than 37.5 C, no entry.

2. After, riders to wash their hands or sanitize upon store entry.

2. Riders have their temperature checked and recorded in the delivery advisory slip (See I. Delivery Advisory Slip photo below).

3. Wear face guard for cahiers in the main counter. Then request the rider to sanitize his hands and place his/her mobile device on the counter for order taking.

4. An outside purchased rectangular plastic container (approximately 5” x 7”) is used to get the payment from the rider, give change and receipt for the customer.

5. Request the rider to wait as you process his order and payment.

6. Upon arrival, customers to inform riders to drop off the order outside the door at specific locations such as the building reception if allowed by the building management.

7. Riders will place the order or parcel at the specified location, notify consumers of their arrival, and wait for them to pick up order standing at least 1m away from the order.

8. For Cash Payment, customers to leave payment in the container provided, and get the change and receipt in the container as well.

FIGURES

I. Delivery Advisory Slip

II. Sample Cash, Receipt, and Delivery Advisory Slip container

III. Cash Container Photo

IV. Product on Tray Photo

..